Colande’s Catfish are uniquely seasoned and roasted from farms in Nigeria. Indulge your taste buds with such an exotic delicacy. It goes well in stew, egusi soup or vegetable soup especially in assortment of your usual fish, meat and condiments.
However, we strongly recommend complimenting the taste with Colande’s Roasted Seasoned & Roasted Snail.
Fact: Catfish is a fresh water fish. Mature females lay 4,000 to 100,000 eggs in one go.
Ingredients: Table size catfish; Salt; Pepper; Thyme.
Once opened, cook at once or freeze to maintain the locked-in freshness.
Looking for smoked catfish to prepare my locally made dish and there comes Colande to the rescue. Will definitely do more deals with them over and over again
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